The End of an Era...We are Shutting Down the Messageboard

The messageboard is now in read-only mode and no new posts or topics can be created. We will leave the messageboard up for historical purposes, but you will not be able to make new posts or comment on existing ones.

We have started a Discord server and hope that you all will join us on there. Technology has changed over the years and maintaining the messageboard has become somewhat of a pain in the butt and Discord offers many features for users, the main one being a very polished mobile app.

We really hope you all will join us on Discord and think you will like the platform. Use the invite link below to join.

https://discord.gg/skisoutheast

What is/was for for lunch???

This is the place to post - Non ski-related chit chat, G rated

Profanity and Comments STRONGLY Monitored and enforced. (Keep it Clean!)
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OEC4
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Bought a new grill on Saturday. I have had some ribs smoking for the last 3 hours. Couple more hours to go.
Josh
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we had 3 slabs yesterday...
TheGnar
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k2josh wrote:
fo sho, it's retail...we're shutting down in 30 minutes.





At least you didn't have to work all day. Got any plans for the rest of the day?



Doesn't look like Ashley and I will be hiking today. Light but steady rain in Boulder and we didn't bring any rain gear with the move.
Josh
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gonna put the boat in the water maybe.
skioutsider13
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PBand J at the beach. Huge Waves for South FLA
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Zeus
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jbc28 wrote:


TheGnar wrote:
I think i'll just have an english muffin slathered in butter. Or a few double stuffed Oreos and a glass of milk. Or both...yes, both.



^the meal of a finely tuned athlete.



Reminds me of a classic SNL sketch.... "Little Chocolate Donuts"



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Zeus
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Oh yeah, Turkey sandwich, pringles, and a little debbie fudge round. Washed down by my store brand Big K cola.
daddygrace
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Left over filet mignon on wheat... maybe toasted??? :lol:
Josh
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leftover BBQ sammy and chips.
bamapilot
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Today was Taco Bell, but last week I had Texas Land and Cattle. For you that live close to one I'm sure you know what I'm talking about. That smoked serloin is unbelievable.
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