DIY Mixology
Posted: Fri Jan 09, 2015 11:40 am
So.... just killing some time on a friday at work.
Thought I'd throw out the question.... What is your signature drink or drinks?
i.e..... have you made up a mixed drink that no one has heard of, and you think is AWESOME!
Or just anything interesting outside of the normal and manly cranberry and vodka!
Lets share it here.
I'll start....
1) I think this one has picked up some popularity... but I am taking credit for it! lol.... Tequila with a pickle juice chaser. Discovered this by accident about 10 years ago, when the drink cabinet got really really low.
2)Moonshine Rum n' coke.... if you have some good ole moonshine... the real stuff.... you can add some molasses to give it a rum type flavor.... then a spalsh of coke/pepsi.... and it ends up tasting like a dr. pepper.
3)Found this one online.... but wanted to add it to the list just bc it is soooooo awesome..... BACON-shine!
Fresh moonshine, cooked bacon..... take the cooked bacon.... eat it.... then take the bacon grease and add it to the moonshine, let it set for a few days/weeks/whatever.... then throw it in the freezer to remove the grease. Bacon flavor is retained. Excellent for sipping or what ever strikes your fancy.
Thought I'd throw out the question.... What is your signature drink or drinks?
i.e..... have you made up a mixed drink that no one has heard of, and you think is AWESOME!
Or just anything interesting outside of the normal and manly cranberry and vodka!
Lets share it here.
I'll start....
1) I think this one has picked up some popularity... but I am taking credit for it! lol.... Tequila with a pickle juice chaser. Discovered this by accident about 10 years ago, when the drink cabinet got really really low.
2)Moonshine Rum n' coke.... if you have some good ole moonshine... the real stuff.... you can add some molasses to give it a rum type flavor.... then a spalsh of coke/pepsi.... and it ends up tasting like a dr. pepper.
3)Found this one online.... but wanted to add it to the list just bc it is soooooo awesome..... BACON-shine!
Fresh moonshine, cooked bacon..... take the cooked bacon.... eat it.... then take the bacon grease and add it to the moonshine, let it set for a few days/weeks/whatever.... then throw it in the freezer to remove the grease. Bacon flavor is retained. Excellent for sipping or what ever strikes your fancy.