The End of an Era...We are Shutting Down the Messageboard

The messageboard is now in read-only mode and no new posts or topics can be created. We will leave the messageboard up for historical purposes, but you will not be able to make new posts or comment on existing ones.

We have started a Discord server and hope that you all will join us on there. Technology has changed over the years and maintaining the messageboard has become somewhat of a pain in the butt and Discord offers many features for users, the main one being a very polished mobile app.

We really hope you all will join us on Discord and think you will like the platform. Use the invite link below to join.

https://discord.gg/skisoutheast

Beer count

This is the place to post - Non ski-related chit chat, G rated

Profanity and Comments STRONGLY Monitored and enforced. (Keep it Clean!)
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Bronco
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Zone Driven;162401 wrote:
Chicken stuffed with Shi take mushrooms.



:D
Zone Driven
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Fixed it. Typing to fast and fat fingers get you every tyme
Publicenemybrad
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Good beer is a great thing. A rockfort12 is great. I like a little abbey ale sometimes too
Zone Driven
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Is that a local brew and where do you get it.
Publicenemybrad
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It's a Belgian brew. They a Trappist monks that make beer. They have an 8, 10, and 12. That numbers are for 80 100 and 120 minute brew times. They're all fairly hoppy. The 12 is great but for a real hoppy yet also mellow flavor the Trappistes Rockefort 10 is a good one. There are only 11.2 ounces in a bottle but they make up for it with 11.3% ABV
Zone Driven
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Good to know. Thanks.
Silence160
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high gravity baby. got to love those monks and their high alcohol content
Zone Driven
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3 Bud Selects. Working on a six pack
Publicenemybrad
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2 budlights
skiatlanta
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Joined: Fri Oct 24, 2003 5:15 pm

@teledave 150325 wrote:



this reminds me...I hope yall are down to shotgun



these:



24 oz bud



or these:



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