The End of an Era...We are Shutting Down the Messageboard
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The messageboard is now in read-only mode and no new posts or topics can be created. We will leave the messageboard up for historical purposes, but you will not be able to make new posts or comment on existing ones.
We have started a Discord server and hope that you all will join us on there. Technology has changed over the years and maintaining the messageboard has become somewhat of a pain in the butt and Discord offers many features for users, the main one being a very polished mobile app.
We really hope you all will join us on Discord and think you will like the platform. Use the invite link below to join.
https://discord.gg/skisoutheast
Purgatory/Durango TR
Yea it was a lot of fun and mainly because of the drops,you just never knew where or what was on them. Most of the drops did have an area that was not as moguled but still gave you something to think about.Trees were always an option to get around them. Two other areas I want to hit next year in the vacinity, Wolf Creek and Hesperus ski areas.Wolf Creek is another hour and Hesperus is off 160 about a half hour away. I stay in Farmington NM ,about 2 hrs away at the Navaho Reservation. By the way if your in that area and want to eat at one of the Navaho tent cafe's stay clear of the Achii and Mutton, you will not like the experience.
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downhillNC
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@The Boss 241648 wrote: By the way if your in that area and want to eat at one of the Navaho tent cafe's stay clear of the Achii and Mutton, you will not like the experience.
How come? Bad food, get accosted by some Natives, or just missing that sweet Taco Bell?
How come? Bad food, get accosted by some Natives, or just missing that sweet Taco Bell?
Put some Achii in your mouth and you may wish Taco Bell; Its very old sheep fat rolled round,about the size of a hot dog, and wrapped in very old sheep intestine then deep fried golden brown...getting hungry yet,,,then put on a stick so when you bite into it the grease will roll down. yum,yum. The best part is that no matter how long you chew it it never gets smaller. There wasn't enough Corona to get past a small bite.
And if you're still hungry then get a big rib of Mutton. Now that is another culinary delight, very old Sheep ( I figure that's all there is) rib that'll take about a week to digest.Now the Navaho taco is really good,seriously.
And if you're still hungry then get a big rib of Mutton. Now that is another culinary delight, very old Sheep ( I figure that's all there is) rib that'll take about a week to digest.Now the Navaho taco is really good,seriously.
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downhillNC
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- Joined: Fri Feb 09, 2007 10:53 pm
@The Boss 241661 wrote:Put some Achii in your mouth and you may wish Taco Bell; Its very old sheep fat rolled round,about the size of a hot dog, and wrapped in very old sheep intestine then deep fried golden brown...getting hungry yet,,,then put on a stick so when you bite into it the grease will roll down. yum,yum. The best part is that no matter how long you chew it it never gets smaller. There wasn't enough Corona to get past a small bite.
And if you're still hungry then get a big rib of Mutton. Now that is another culinary delight, very old Sheep ( I figure that's all there is) rib that'll take about a week to digest.Now the Navaho taco is really good,seriously.
I'm down with Indian tacos. Always had them at the Oklahoma State Fair growing up...
And if you're still hungry then get a big rib of Mutton. Now that is another culinary delight, very old Sheep ( I figure that's all there is) rib that'll take about a week to digest.Now the Navaho taco is really good,seriously.
I'm down with Indian tacos. Always had them at the Oklahoma State Fair growing up...